Lamb and Goat Processing
20 Years' Experience | Custom Processing
Sausage Making | Retail Sales
We Are Not Accepting Whole Carcass Wild Game
20 Years' Experience
Custom Processing and Sausage Making
Retail Sales
Lamb and Goat Processing in Clearwater, MN
Family and locally owned T & R Meat Processing is ready to process and ready your sheep or goat meat. We offer a selection of customizable options in whatever cut you like. We also package your cuts right in the shop, so it’s easy and convenient for you to carry them home.
Call us or come in today and speak with one of our knowledgeable meat processors.
Custom Processing - Sheep or Goats
Butchering — $45.00
Cutting and wrapping — $50.00
De-boned
—
$10.00 (add if all boned out)
Lamb/Goat Processing
Lamb/Goat Processing
Sheep or Goat Custom Processing Cutting Order Instructions
Here are a few helpful tips to help you complete your cutting instructions.
Fill in the farmer’s first and last name
Provide your first and last name
Provide your phone number
Are you getting a half or whole?
How many chops do you want in a package-typically how many you serve at a meal. How thick would you like them cut (3/4” or 1”) most common.
Out of the shoulder you can make steak or roasts or both. The steak how many do you want in a package? For the roasts how many pounds each? If you want both we typically cut half into steak and half into roasts.
Do you want ribs? If not, they are boned out for burger.
Do you want the hind legs (leg of lamb/goat) left whole or cut in half?
Do you want the shanks? If not, they are boned out for burger.
Ground burger-what size package? 1#, 1 ½# or 2# packages
Do you want the heart or the liver?
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T & R Meat Processing
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